Orange Peel
Orange peel is fresh, tangy, slightly bitter, and citrusy.
Peppercorn
Peppercorn is spicy, smoky, and woody. It brings fresh, zingy tones to fragrances and is a great way to add interest to floral or fruity compositions.
Cardamom
Oscillating between hot and cold, sensual and vibrant, Cardamom displays a multifaceted spiciness tinted with aromatic, balsamic and citrusy facets.
Ginger
Spicy, citrus, earthy and woody. Herbaceous, zesty citrus and fruity notes can be found in ginger.
Anise
Feature textThe scent of aniseed, rich in anethol, reminiscent of licorice. It belongs to the same family of scents as tarragon and fennel (also rich in anethol). With its sweet taste and unique aroma, anise is instantly recognizable in fragrances. Anise is described as having a sweet, soft, mild, and yet extremely powerful scent.
Nutmeg
Both warm and fresh, Nutmeg is enhanced by an aromatic spicy heart note and woody dry undertones.
Fir
Fir is fresh, uplifting, and aromatic.
Cinnamon
Cinnamon is woody and spicy with hints of vanilla, clove, and citrus. It adds warmth to a fragrance.
Honey
An addictive symphony of sugary and balsamic tones. Honey is naturally delightful with an enveloping and comfortable texture.
