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Candles
Thirteen ounces of coco-soy wax in a mason jar with a rustic lid, each one named for a place or a person from these mountains.

38 scents
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How we pour them
Every candle starts the same way: a mason jar on a long wooden table in Nickelsville, a single wick set by hand, and a coco-soy blend poured slow so the top sets smooth. We pour a few jars at a time, which is why some scents sell out between batches.
The names come from home: Memaw's kitchen, the old stillhouse down the gravel road, and the smell of the air on a July afternoon when a storm rolls over the ridge.
Each jar holds about 13 ounces of wax in a classic 16 oz mason jar. Trim the wick to a quarter inch before every burn, let the first burn pool close to the edge, and it will burn clean to the last half inch.