
Peppercorn
Peppercorn is spicy, smoky, and woody. It brings fresh, zingy tones to fragrances and is a great way to add interest to floral or fruity compositions.
Cardamom
Oscillating between hot and cold, sensual and vibrant, Cardamom displays a multifaceted spiciness tinted with aromatic, balsamic and citrusy facets.
Bergamot
With its citrus, green, floral, and solar notes, Bergamot is reminiscent of the warm Mediterranean sun. Aromatic floral tones enrich the energizing citrus freshness of bergamot and brings a sweet freshness to a fragrance.
Saffron
Saffron has a distinct aroma often described as floral, warm, and spicy with undertones similar to hay. It has honey tones and a slight metallic quality that some describe as bitter.
Incense
Incense usually refers to olibanum or frankincense, with a deep smoky note.
Paprika
Paprika has a smokey, slightly earthy and peppery character with hints of dried fruit.
Patchouli
Patchouli's aroma is woody, earthy, and slightly sweet with powdery undertones.
Vetiver
Vetiver has an earthy, smoky, and powdery character. It's often used in compositions to enhance woody and leathery notes, but is also a fantastic complement to marine/ozonic, green, and citrus fragrances.
Tobacco Leaves
Tobacco Leaves has a warm, sweet and aromatic scent. It is earthy, slightly smokey and rounded with honey-like charactics.